Agriculture and Climate Change I

Solar radiation, temperature, and precipitation are the main drivers of crop growth; therefore agriculture has always been highly dependent on climate patterns and variations.

Since the industrial revolution, humans have been changing the global climate by emitting high amounts of greenhouse gases into the atmosphere, resulting in higher global temperatures, affecting hydrological regimes and increasing climatic variability. Climate change is projected to have significant impacts on agricultural conditions, food supply, and food security.
Overall, climate change could result in a variety of impacts on agriculture. Some of these effects are biophysical, some are ecological, and some are economic, including:

• A shift in climate and agricultural zones towards the poles
• Changes in production patterns due to higher temperatures
• A boost in agricultural productivity due to increased carbon dioxide in the atmosphere
• Changing precipitation patterns
• Increased vulnerability of the landless and the poor

However, agriculture is itself responsible for an estimated one third of climate change. It is generally agreed that about 25% of carbon dioxide emissions, are produced by agricultural sources, mainly deforestation, the use of fossil fuel-based fertilizers, and the burning of biomass. Most of the methane in the atmosphere comes from domestic ruminants, forest fires, wetland rice cultivation and waste products, while conventional tillage and fertilizer use account for 70% of the nitrous oxides. According to the Intergovernmental Panel on Climate Change, the three main causes of the increase in greenhouse gases observed over the past 250 years have been fossil fuels, land use, and agriculture.
Over the past centuries, human ingenuity has led to technological advances in agriculture that have allowed substantial increase in crop yields, in part stimulated to meet population growth. Intensive agricultural methods are reported to have detrimental effects on the environment.
The agricultural sector has become one of the main driving forces in gas emissions and land use effects. For example, agriculture contributes to greenhouse gas increases through land use in different ways:

• CO2 emissions linked to deforestation in temperate regions: where forests and woodlands are cleared to make room for fields and pastures.
• Methane emissions from rice cultivation and enteric fermentation in cattle
• Nitrous oxide emissions from fertilizer applications

These gases can however be curtailed by Carbon Sequestration, that which reduce the amount of Green house gases in the atmosphere.

The Best Culture is Agriculture

courtesy:Climate Institute