Tuesday, 16 October 2012

World Food Day 2012 : Agricultural cooperatives – key to feeding the world

Augstine K Gyau, once the National Best Rice famrer for the Ahafo Ano North District has been into commercial rice production for over 16 years. all activities fro cultivation to harvesting is handles by himself and family members with no support from else where. 

Early this last year the government introduced rice farmers in them to the Inland Valley Rice Development Project but the contractor showed up once with his machines only to not return again. All their hopes of an external help dashed.
   
During his "high years" of rice farming he sold a kilogram of rice at a price determined by market women. After fixing the price of a bag of rice, the market women also load the bag without any scale.
   
This is the “pittance reward” many smallholder farmers are getting out of their sweat to feed our population. The reason is mainly because smallholders act alone in the production and marketing of their produce all the time.
   
This goes to confirm that though many years of research and experience had shown that small farmers acting alone did not benefit from higher food prices and income, many African countries including Ghana, are still not taking advantage of agricultural cooperatives and or associations.  
   
Farmers acting collectively in strong producer associations or organisations and cooperatives are better able to take advantage of many opportunities including market access, bargaining power, and fairer commercial conditions, which help them to mitigate the effects of food and other crises.
    
In recognition of this and many other reasons, the United Nations’ Food and Agricultural Organisation (FAO), has decided to throw the searchlight on cooperatives towards the celebration of this year’s World Food Day, which falls on October 16th every year.
   
“Agricultural Cooperatives: Key to Feeding the World” is the chosen theme for the 2012 World Food Day to increase the understanding of the role and importance of agricultural cooperatives and producer associations or organisations in achieving food security and reducing poverty. 
   
As Ghana and all other countries observe the Day, governments are expected to promote the formation of such special enterprises as a way out of hunger and poverty.
   
It is affirmative that smallholders will provide much of the extra food needed to feed more than nine billion people in a few years to come and experts have noted that one of the steps to achieve food security is to support and invest in cooperatives.
     
A true cooperative can be defined  as “an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly owned and democratically controlled enterprise”.
    
Cooperatives are present in all countries and in sectors including agriculture, finance, food, health, marketing, insurance, credit, etc. Cooperatives are also a good avenue for job creation and emplyment.
  
In Ghana, the agric sector is made up mainly of smallholder farmers, who are disadvantaged in accessing inputs, credit, extension services and markets for their produce. Through the activities of FBOs, farmers strengthen their bargaining power in the market place, and ensuring equity and a cost-effective extension service delivery system.
    
FBOs also facilitate the dissemination of information on agricultural technologies and best farming practices that are environmentally friendly. Strong groups could also empower their members to influence policies that affect their livelihood.  However, currently in Ghana, most FBOs are weak in terms of financing and organization.
    
    
Statistics show that in 2008 the top 300 cooperatives were responsible for an aggregate turnover of US1.1 trillion dollars, which is the size of the world’s tenth largest economy, Canada and nearly the size of Spain.
    
In Kenya, 70% of coffee, 76% of dairy, 95% of cotton are owned by cooperatives; in the US, dairy cooperatives control about 80% of dairy production; In Columbia, the national federation of coffee growers provides production and marketing services to 500,000 coffee growers; In Brazil cooperatives are responsible for 40% of the agricultural GDP and six per cent of total agribusiness export. 
    
Cooperatives need government and Governments need cooperatives. Whereas government regulation of cooperatives is important, it is equally important that cooperatives have the autonomy to govern and manage themselves by formulating their own bye-laws. In some countries like the US and Costa Rica, cooperative education has been mainstreamed into schools curricular. 

The formation of Cooperatives will help empower the small holder farmer and also improve his living conditions. 

                                                 " The Best Culture is Agriculture"


Akwasi Tagoe
with notes from GNA- Lawrence Quartey




No comments:

Post a Comment